Ingredients

• 2 ea medium zucchini, halved and sliced 1/2 inch thick
• 1/2 large sweet onion, halved and sliced 1/2 inch thick
• 1/2 C grated Parmesan cheese

Instructions

1. Sauté the onions until they begin to brown. Add the zucchini, tossing occasionally until just cooked through. Season to taste.
2. Sprinkle with Parmesan and cook 30 more seconds.
3. Plate and serve.

Source: Barefoot Contessa, pg 121

Contributed by: Skip